Recipes for delicious and simple desserts for the New Year

New Year's Eve in most families is considered one of the main events for which they carefully prepare. An important task is to set the table. Traditional New Year treats and favorite dishes of family members are served for the holiday. The menu also includes a variety of sweets and desserts. Cooking takes a lot of time, so the housewives are looking for an opportunity to speed up the work.

One of the ways is to choose delicious and simple desserts that are suitable to decorate the table for the New Year 2019. Therefore, you need to know which desserts do not require much time and effort.

Preparation for cooking

Before you begin, determine what will be on the table. It is advisable to make a list of dishes and approximately calculate the time it takes to prepare them. Think about other things that you plan to complete. If there is not enough time, review the list and remove some items. You can also involve other family members in the work. Making desserts at home is an interesting and creative activity in which even children can help.

When the list of dishes is compiled, make sure that there are all the products for their preparation. If something is missing, buy in advance, just consider expiration dates. If you use fruits or vegetables, take care of their quality. Do not buy sluggish, frozen or broken foods. When purchasing packaged ingredients, monitor the integrity of the container - this guarantees quality.

The fastest New Year desserts

Each family has its own preferences when choosing sweets for the New Year's table. But you can experiment by implementing a new recipe.

Mandarin Cheesecake

It is prepared in 15 minutes, but you will need to wait a little more until it cools down.

Ingredients:
  • tangerines - 500 g;
  • biscuit cookies - 200 g;
  • butter - 75 g;
  • cream - 300 g;
  • cream cheese - 400 g;
  • icing sugar - 100 g;
  • vanilla sugar;
  • orange - 1 pc.
Cooking:
  1. Cookies are crushed using a blender and combined with melted butter. The resulting mass is laid out in a greased form and sent to the refrigerator.
  2. For the filling, the cheese is mixed with vanilla sugar and orange zest is added to them.
  3. Sift the icing sugar and pour it into the cheese.
  4. The cream is whipped and added to the remaining ingredients of the filling. They need to be mixed, but carefully so as not to settle.
  5. On the frozen cake cake, the filling is laid in an even layer.
  6. Tangerines are peeled and peeled from each slice, leaving only the flesh. This ingredient is spread on top of a creamy cheese mass.
  7. Ready cheesecake is briefly placed in the refrigerator.

Tiramisu (simple option)

Ingredients:
  • strong coffee - 0.5 cups;
  • Mascarpone cheese - 250 g;
  • powdered sugar - 4 tbsp. l .;
  • cream - 150 ml;
  • coffee liquor or wine - 4 tbsp. l .;
  • vanilla extract - 1 tsp;
  • grated chocolate - 40 g;
  • cookies - 200 g.
Cooking:
  1. Sieve powdered sugar and combine with cheese.
  2. Beat cream with a mixer or whisk and add to the cheese mass.
  3. Pour wine or coffee liquor there. After adding vanilla extract, mix well.
  4. Break cookies into large pieces and dip into pre-prepared coffee. Do not hold in liquids for a long time so as not to get wet.
  5. Cookies put in dessert glasses and cover with a creamy mass.
  6. For decoration, use grated chocolate, which is sprinkled with dessert.
Video recipe

Fried bananas

Making a dessert will not take much time.

Ingredients:
  • bananas - 3 pcs.;
  • butter - 30 g;
  • grated chocolate or berries for decoration.
Cooking:
  1. The fruit is cut in half, then each half is cut longitudinally again.
  2. Melt the butter in a pan and lay out the prepared pieces. Fry on one side for 2 minutes, then turn over and fry for the same amount of time.
  3. For dessert, use slightly greenish bananas - so it will turn out better.
  4. Fried pieces spread on plates and decorate.

Caramel apples

Ingredients:
  • apples - 6 pcs.;
  • cinnamon - 2 tsp;
  • sugar - 5 tbsp. l .;
  • butter - 2 tbsp. l
Cooking:
  1. Wash and dry the apples. Remove the middle, being careful not to cut the apple.
  2. Mix sugar (2 tablespoons) and cinnamon, pour the mixture into the apple.
  3. Put the blanks on a baking sheet and place in the oven for 7 minutes (temperature 220 degrees).
  4. For caramel, mix melted butter with the remaining sugar. Keep the mixture on medium heat until the sugar turns brown. Stir it during cooking.
  5. Pour the caramel over the apples and garnish them with chocolate or chopped nuts.

Delicious desserts without baking

The simplest desserts are those that do not require baking. When you have to cook a lot of dishes, and time is short, it makes sense to use these recipes.

Cottage cheese and sour cream with nuts

Ingredients:
  • sour cream - 150 g;
  • soft cottage cheese - 200 g;
  • walnuts - 50 g;
  • cookies - 50 g;
  • sugar - 2 tbsp. l
Cooking:
  1. Combine cottage cheese, sour cream and sugar, and mix them until smooth. This will help the blender.
  2. Chop the nuts and add half to the cottage cheese and sour cream mass.
  3. Place the mass in dessert glasses, sprinkle with the remaining nuts and crushed cookies.

Chocolate sausage

There are several options for its preparation.

Ingredients:
  • cookies - 600 g;
  • sugar - 1 cup;
  • butter - 200 g;
  • milk - 100 ml;
  • cocoa - 2 tbsp. l
Cooking:
  1. The butter is cut into cubes, placed in a pan and melted.
  2. Milk and sugar mixed with cocoa are added to it. The resulting mass is kept on fire until the sugar dissolves. But it must not be allowed to boil.
  3. Crushed cookies are added to the mixture and stirred until smooth. All spread in cling film and wrap, giving the appearance of sausages.
  4. The workpiece is sent to the refrigerator for an hour or two. Then cut and served on the table.

Bounty

Many people like this dessert. It is very easy to cook at home, especially before the New Year.

Ingredients:
  • coconut flakes - 40 g;
  • cookies - 300 g;
  • boiled water - 100 ml;
  • sugar - 100 g;
  • cocoa - 3 tbsp. l .;
  • butter - 150 g;
  • icing sugar - 100 g.
Cooking:
  1. Cookies are crushed with a blender and a meat grinder to the state of fine crumbs. Cocoa is added to it and mixed.
  2. Sugar is dissolved in boiling water, the syrup is allowed to cool and poured into the mixture.
  3. From these components a dough of uniform consistency is formed.
  4. The butter is softened and frayed with coconut and powdered sugar. A homogeneous mass should be obtained.
  5. Cooked cookie dough is spread on a plastic wrap and rolled thinly. This layer is evenly coated with a cream of oil and coconut. The workpiece is folded neatly to make a roll.
  6. Wrapping with cling film, the dish is cleaned in the freezer, where it is kept for about 40 minutes.

Delicious desserts on the New Year's table 2019

On New Year's Eve, you want to treat yourself to something special, but at the same time do not spend a lot of time cooking. Therefore, it is worth stopping at simple options for desserts.

Liquid chocolate

Ingredients:
  • milk - 400 ml;
  • grated chocolate - 4 tbsp. l .;
  • sugar;
  • cinnamon;
  • nutmeg;
  • cloves.
Cooking:
  1. A quarter of the prepared milk is poured into a pan, chocolate, sugar and spices are added to it.
  2. The container is placed in a preheated oven. It should be there until the chocolate melts.
  3. The rest of the milk is poured into this mass, and sent to the oven for a few more minutes.
  4. The drink can be poured into cups and served to guests.

Chocolate mousse

Ingredients:
  • chocolate - 150 g;
  • butter - 200 g;
  • eggs - 5;
  • nuts
  • whipped cream.
Cooking:
  1. Chocolate is divided into pieces and, placed in a bowl, melt in a water bath.
  2. Diced butter is spread in liquid chocolate. This is done gradually, with constant stirring.
  3. Eggs are divided into protein and yolk. The yolks are whipped and slowly introduced into the chocolate mixture. When it becomes homogeneous, you can remove it from the water bath.
  4. The proteins are whipped separately, after which they are added to the rest of the ingredients. Mousse can be divided into portions.
  5. Whipped cream and nuts are used for decoration.
Video cooking

Almond brownie

Ingredients:
  • almond flour - 300 g;
  • butter - 70 g;
  • sugar - 150 g;
  • eggs - 3;
  • cocoa - 100 g;
  • vanillin;
  • baking powder.
Cooking:
  1. The butter is filled with sugar and microwaved for 30 seconds to melt. The components are mixed and allowed to cool for a while.
  2. A little vanilla, eggs and cocoa are added to the cooled mixture. All this is stirred.
  3. Almond flour can be bought at the store or prepared at home by mixing chopped nuts with regular flour.
  4. Baking powder is added to the almond flour, and these ingredients are slowly added to the liquid mixture.
  5. The resulting dough is transferred to a baking dish, pre-oiled, and put in the oven for 40 minutes.

Cottage cheese and berry souffle

Ingredients:
  • cottage cheese - 200 g;
  • berries or fruits - 100 g;
  • milk - 200 ml;
  • sugar - 3 tbsp. l .;
  • gelatin - 10 g;
  • sour cream - 3 tbsp. l
Cooking:
  1. Gelatin is mixed with cold milk, wait 5 minutes and put on the stove so that the mixture warms up and becomes homogeneous, after which it is removed from the heat.
  2. In a separate bowl combine sour cream and cottage cheese. Sugar is added to them and whipped with a mixer. The milk-gelatin mass is poured into the mixture and stirred again.
  3. You can supplement it with pieces of fruit or berries. They are simply added to the mixture and mixed with a spoon.
  4. Dessert laid out in forms.

Useful Tips

Each dish has its own subtleties. You also need to consider the preferences of family members, so the dessert recipes are approximate. Some components can be replaced by others, it is allowed to experiment with quantity. You need to focus on your own tastes.

Any dessert is suitable for the New Year's table. You can give it a festive look with the help of Christmas decorations.

Watch the video: Top 8 Tasty Desserts Recipes. Best Desserts Recipes And Cake Proper Tasty Facebook #137 (October 2024).

Leave Your Comment