How to cook potatoes with mushrooms in the oven

Potatoes and mushrooms are a tasty and healthy “duet” that almost everyone likes. There are a lot of cooking options in the oven: with meat, vegetables, in pots. This is an ideal side dish or a separate dish, which is prepared simply, quickly and without any special financial costs. For a holiday table or a family dinner on the weekend, you can make stuffed potatoes with mushrooms. And no matter according to what recipe and with what additives the dish is prepared, the result will always be excellent.

Calorie content

If you rephrase the well-known expression, you get: "What Russian does not like potatoes." And a few hundred years ago about her in Russia and never heard of. There is an opinion that the root crop must be excluded from the diet due to the high calorie content, if you want to lose weight. Partly - true, but it all depends on the method of preparation. For example,

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For those who want to lose weight, there is a diet of the same name. Due to fresh or dried mushrooms and dressing (butter, cream, sour cream), the energy value rises to 125 kcal. The maximum calorie content of the dish, if fried in a pan with smoked meats and lard, is 175 kcal.

ON A NOTE! The mushroom is a full-fledged aphrodisiac. When meeting tête-à-tête, prepare a steak of meat, with the addition of nutmeg and pepper, and a side dish of mushrooms and potatoes.

Baked Potato with Mushrooms - Classic Recipe

Potatoes are cooked quickly, few mushrooms are required, and the dish is inexpensive. The aroma is such that you don’t have to call home to the table twice!

• 500 - 600 grams of tubers (small) potatoes;
• 200 - 250 grams (of any) mushrooms;
• 2 small onions;
• Salt to taste;
• Ground pepper - to taste;
• A bunch of dill;
• Pinch of clove;
• 3 - 4 tbsp. l vegetable oil.

1. Wash and peel the tubers, cut them into quarters.
2. Wash forest mushrooms, and mushrooms can only be wiped hats. Thaw frozen mushrooms beforehand; dry ones - soak overnight.
3. Cut small mushrooms into halves or quarters, and cut large caps into slices, finely chop the legs.
4. Cut the onions in half, chop into half rings.
5. Pour oil into a baking sheet with high sides, distributing evenly over the entire area. Fill with potato wedges and mushrooms, add onions. Gently mix the ingredients, add spices, salt and pepper, mix again.
6. Tightly cover the baking sheet with foil, place in the oven, bake for about half an hour at 220 ° C. 5-7 minutes before the end of baking, remove the foil so that the potato acquires an appetizing ruddy color. Arrange the hot dish on plates, sprinkle with chopped dill.

French fries with mushrooms and pork in the oven

A total of the three products that make up the cheese and sour cream add an excellent dish, an appetizing French delicacy.

• 1 kg of potatoes;
• 2 onions (large);
• 500 - 600 grams of mushrooms;
• 400 grams of sour cream;
• 300 grams of hard cheese;
• Salt to taste;
• Black pepper - to taste;
• 2 - 3 tbsp. l vegetable oil.

1. Prepare the mushrooms, peel, rinse, dry, cut into thin plates.
2. Peel the bulbs, cut into half rings or rings.
3. Peel medium-sized tubers, cut into thin slices.
4. Warm the oil in a pan and lightly fry the onion in it.
5. On a baking sheet, greased with oil, put the potatoes, salt them, cover with a mushroom layer, pepper and salt again. Next lay the onion.
6. Stir non-acidic sour cream with salt and pepper, pour evenly on top. Cover the dish with a sheet of foil.
7. Slide the pan into a preheated oven at approximately 180 ° C. Make sure that the top of the dish is not burnt.
8. After half an hour, check with a match or a fork the potato is ready and if it is soft, then sprinkle the top with cheese chips. Bake until the cheese is browned for 5-7 minutes. After the time has passed, remove the baking sheet, cool, serve with fresh seasonal vegetables as a side dish or a separate dish.

Potatoes in pots with meat and mushrooms

Remarkable in simplicity of preparation, versatile dish. You can cook with any meat and different types of mushrooms. It turns out fragrant and tasty, for young housewives this recipe is a true find. Various vegetables and spices will help diversify the taste.

• 400 g of meat (any);
• 3 potato tubers;
• 1 - 2 pcs. fresh tomatoes;
• 300 g of mushrooms;
• 1 onion;
• 1 root of carrots;
• 12 pcs prunes
• 30 ml of vegetable oil;
• Salt to taste;
• Spices to taste.

1. Peel and grate carrots coarsely, chop the onion finely, sauté in oil.
2. Prepare the meat, peel, rinse, dry, cut into cubes about 2 cm in size. Arrange in equal portions in 4 pots, add 3 pcs. To each. prunes.
3. Wash the mushrooms, peel, cut into slices, add to the meat.
4. Cover the mushroom layer with tomato slices (remove the skin).
5. In large cubes, cut peeled potatoes, lay on tomatoes.
6. Put the sauté, spices and salt with the last layer, cover the pots with lids.
7. Place the dishes in the oven heated to 200 ° C for a third of the hour, reduce the heat and simmer until cooked for about 40 minutes. 15 minutes before the end, put a tablespoon of sour cream in each pot, sprinkle with chopped dill. Fresh or pickled vegetables will be a good addition. Serve directly in pots, placing them on plates.

Useful Tips

There are many ways to cook potatoes with mushrooms in the oven: in the sleeve, pot, uniform, on a baking sheet. Add onions for flavor and benefit. To quickly peel the onion, cut it in half, and only then remove the husk.

For a dish, take a variety of potatoes that, when cooked, do not crumble. It tastes best with porcini mushrooms, even a small amount of them improves the taste. Cook for the first time according to the recipe, and then, having connected imagination, experiment with the addition of various spices and spices, vegetables and fruits.

Watch the video: Roasted Wild Mushroom & Potato Salad - Fall Mushroom & Potato Side Dish Recipe (November 2024).