Characteristics of radish French breakfast. Variety features, pros and cons, growing rules

Variety "French breakfast" is one of the most popular varieties of radish among gardeners.

It has a short ripening period of root crops, good taste, unpretentiousness and ease of care.

The plant is also versatile. It can grow in open and protected areas, and is also recommended for sowing in various regions of Russia.

Detailed description and description of the variety

Radish "French breakfast" is very popular among agronomists and gardeners due to its main feature - early germination. The first fruits, with proper care, may appear less than a month after planting.

Appearance and photo

Varietal root crops have the following characteristics:

• length not more than 4-10 cm, diameter about 2.5-3 cm;
• a shape resembling a cylinder (root crops prefer to go deeper into the soil when growing rather than expand);
• bright scarlet color;
• light strip at the tip of the fetus.

Radish pulp has the following properties:

• painted white;
• has a dense structure;
• juicy and crispy, without voids;
• It has a slight aftertaste of sweetness, and is attractive due to the lack of bitterness characteristic of this vegetable.

We suggest you familiarize yourself with the photo of the variety.

Sowing time

Variety "French breakfast" belongs to early ripening. It is suitable for planting in both spring and autumn due to its natural resistance to frost:

• In greenhouse conditions, seed planting is carried out quite early - in late March or early April. In this case, the first shoots with the resulting leaves should be expected after a week, and they can be transplanted directly into unprotected soil.
• If you plant a crop in September, then by the onset of the first frosts a crop will appear.

Reference! High adaptability of the variety to growth and development in different seasons makes it possible to take several crops in one year.

Average weight

The mass of an individual root crop depends on the conditions of cultivation and care. On average, it varies between 15-20 g. In some cases, the weight may be less. This is due to mistakes made during planting and cultivation or too poor soils.

Productivity from 1 ha

"French breakfast" has a good yield. If all conditions are met, one hectare can produce up to 15,000 kg of radish. On average, this is about 1.5 kg per square meter.

In rare cases, the mass of harvested radishes can increase by about 1/5 kg per square meter.

Where is it recommended to grow?

The main quality of this variety is its versatility. This variety can be grown both in open and in protected ground. Also he suitable for cultivation in various regions of Russia, including:

• in the Far East;
• in Siberia;
• in the North Caucasus;
• in the Volga region;
• in the Central and Central Black Earth part of the country;
• in North-west.

Resistance to diseases and pests

"French breakfast" refers to hybrid varieties, therefore, it has an innate immunity to various diseases and pests, especially to flaccidity.

Important! With timely harvesting, the appearance of voids in the pulp can be avoided.

Ripening period

Root crops ripen approximately 23-25 ​​days after the appearance of the first seedlings. In rare cases, maturation can slow down to 30 days.

What soil does it prefer?

Radish of this variety prefers light soils saturated with nutrients. Ideal for landing:

• sandy loam substrate;
• clay soils.

The acidity of the earth must be neutral or slightly acidic. It is advisable to reduce it by adding a small amount of lime to the soil, you need to keep it at a neutral level, and weak acidity is also suitable.

The following conditions must also be observed:

• during the off-season, the soil must be well loosened;
• to feed the soil with compost and humus.

Keepiness

In a cool room or refrigerator at a temperature of no more than +4 degrees Celsius radish will be stored for 30 days or more. However, it will not lose its presentation.

Breeding History

This variety was bred in Holland in 2002. A few years later he was officially registered in Russia. Since "French breakfast" has become one of the most popular varieties among domestic agronomists.

Difference from other species

The main distinguishing features of the variety include:

• simultaneous germination of seeds, which allows the gardener to collect all root crops at once;
• the ability to harvest several crops in one season;
• the cylindrical shape of root vegetables, which is the main difference between the "French breakfast" from other varieties having a rounded shape.

Advantages and disadvantages

The pluses of the French Breakfast include:

• early planting and maturation;
• natural resistance to diseases and insect parasites;
• good tolerance of adverse weather conditions;
• acceptable transportability;
• immunity to shooting and flowering even in the dry period;
• good level of yield;
• excellent taste.

The following disadvantages exist:

• small-sized fruits with a small mass;
• the need for a "short day" for better fruiting;
• the need for a large amount of moisture and exactingness to the soil mixture.

Why and where is it used?

The scope of this radish is quite extensive. It can be eaten fresh, as an independent dish, or prepared from it:

• cold soups (for example, okroshka);
• summer salads;
• snacks.

Reference! Radish tops are not inferior in taste to juicy root crops and are completely bitter, therefore they are actively used by chefs to prepare cold dishes.

Features

The main way to cultivate this variety is seed propagation. And here it is necessary to take into account a number of nuances that will help to get a rich harvest.

It is equally important to consider the following factors:

• proper storage of harvested root crops;
• treatment of diseases and the elimination of pests.

Seed cultivation

The plant can give the first sprouts even at a temperature of 1-2 degrees above zero, but it is advisable to sow the seeds after the soil has thawed and warmed up enough. Landing time also depends on the region:

• in the south of the country - in the middle of April;
• in the middle lane - in the beginning of May;
• in northern latitudes - closer to the end of May or the beginning of June, when the probability of return frosts decreases.

Since the variety can bear fruit several times during the garden season, should be planted in three stages:

• from mid spring to mid summer;
• from late July to August 15;
• at the beginning of autumn.

Reference! The last sowing is characterized by obtaining large root crops with dense and juicy pulp.

Cultivation of radish "French breakfast" using seeds is as follows:

1. Seeds should be placed in a growth stimulant solution for several minutes.
2. Dig up the soil, mix with superphosphate at the rate of 50 g per 1 square meter.
3. Loosen large clods of earth.
4. Eliminate weeds.
5. Make a bed with grooves up to three centimeters deep.
6. Set the distance between the rows from 10 to 15 cm.
7. Moisten furrows with plenty of water and sow.
8. Sprinkle planted seeds on top with nutritious soil.
9. To water.

Radish "French breakfast" gives a good harvest only if all the conditions of planting and care are met, namely:

• the planting bed should be located in a well-lit area where the crop will receive enough light and heat, in the shade all growth will go to the leaf plates;
• in the sultry time of the day, the plant must be shaded, so that the delicate leaves do not get burns;
• the temperature regime should be maintained at a level of 15-18 degrees of heat, at higher rates above +25 degrees, the culture will hit rapid growth, and root crops will cease to develop;
• abundant watering is carried out every 2-3 days in the early morning or late evening after sunset, water with a temperature not lower than +20 degrees Celsius flows down to the root;
• after each moistening of the soil, it is necessary to loosen its upper layer to a depth of 5 cm so that a hard crust does not form on the surface;
• radish needs regular top dressing at least once every two weeks with special mineral complexes.

Lack of moisture in the soil makes root crops flabby and bitter.

Harvesting and storage

Harvesting radishes is quite simple, because its fruits sprout at the same time. It is recommended to store root vegetables in wooden boxes with vents in the basement, where the temperature does not fall below 4-5 degrees Celsius and does not rise above 8. Under these conditions, radishes can be stored for more than 30 days.

For better preservation, the basement walls must be treated with lime to protect the room from harmful insects.

Diseases and Pests

The French Breakfast culture is highly resistant to diseases and pests. However, she may be struck by some of them:

• Cruciferous flea. These small bugs damage leaf plates and eventually destroy the plant completely. It is treated with two glasses of ash diluted in a bucket of water. Processing is performed several times with an interval of seven days.
• Belyanka. He likes to eat the first seedlings, destroying the culture in the initial phase of growth and development. For the treatment of radishes, it is advisable to spray with a solution prepared from two tablespoons of mustard and salt and one teaspoon of red ground pepper, diluted in 10 liters of water. The pest also lends itself well to destruction with insecticides.
• Kila. It affects root crops, on which spherical growths are formed, leading to rotting of the root system.
• Blackleg. It is characterized by darkening and decay of the root neck.
• Vascular bacteriosis. Manifested in the blackening of the veins on the leaves, their yellowing and decay.

To combat diseases, it is recommended to use the following tools:

• a decoction of onion husks, prepared in a ratio of 2 to 1;
• one percent Bordeaux fluid;
• a solution consisting of 50 g of laundry soap and 40 g of copper sulfate dissolved in a bucket of water.

Important! The prepared solutions are infused for 24 hours and only then are used for spraying and watering.

As a preventive measure to prevent the development of ailments, it is necessary to carry out the disinfection of seed. To do this, it must be soaked before planting in a weak solution of potassium permanganate.

Similar varieties

Variety "French breakfast" is similar in cylindrical shape and appearance of root crops with the following varietal varieties:

• "18 days." An early ripening variety that allows you to get the first fruits in 18-25 days.
• "Polinka". An early variety, the roots of which are ready for use already 20 days after sowing.
• "Basis". Early ripening variety, the ripening period lasts from 21 to 23 days.
• "Lady fingers". Early ripening radish ripening after 21 days.
• "Angelica". From the appearance of the first seedlings to harvesting, only 21 days pass.

Variety "French breakfast" - a great option unpretentious in the care of culture, which is characterized by a high level of productivity. It is suitable for growing in various regions of the Russian Federation. Growing radishes from seeds is very simple, just follow the instructions clearly and know the basic nuances of caring for the plant.

Interesting video

We offer you to watch a video with a description and characteristics of the French Breakfast radish variety: